Servings: 8 people
- 3 lbs Potatoes (Yukon) peeled and cubed
- 1/2 stick Butter
- 1 cup Half & Half Cream
- Salt & Pepper to taste
- Place the potatoes in a large stockpot. Cover the potatoes with water, add salt, and boil until soft.
- Drain the water and return the potatoes to the stockpot. Add the remaining ingredients and whip until fluffy.
This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.
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