Crunchy Onion Strings
- 1 large Sweet Onion (such as Vidalia)
- 1/2 cup Milk
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Vegetable Oil
- Slice onion into thinnest possible rings; use a mandolin if available. Pour milk in a shallow dish and add the sliced onions. Cover and refrigerate for at least one hour.
- In a plastic bag, combine the flour, salt and pepper. Shake to evenly distribute ingredients.
- Heat oil to 375° in a deep saucepan. Remove a small handful of onion rings from the milk and shake off excess. Drop into flour, separate rings and shake to coat. Drop a few rings at a time into the hot oil and cook until golden. Remove from hot oil with a slotted spoon and drain on paper towels. Garnish the plate with the crunchy—and tasty—onion strings.
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