Sugar Snap Peas
Servings: 8 people
Ingredients
- 1 - 1/2 lb Sugar Snap Peas fresh
- Kosher Salt
- Black Pepper
Instructions
- Remove and discard the stem end of the pea and string from each sugar snap pod. Steam two to three minutes, strain, and toss with kosher salt and black pepper.
Notes
This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.
Tried this recipe?Let us know how it was!
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read MoreGunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read MoreUltimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More