Servings: 8 people
- 1 - 1/2 lb Sugar Snap Peas fresh
- Kosher Salt
- Black Pepper
- Remove and discard the stem end of the pea and string from each sugar snap pod. Steam two to three minutes, strain, and toss with kosher salt and black pepper.
This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.
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