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Sugar Snap Peas

Sugar Snap Peas

Sugar Snap Peas

Cook Time: 3 minutes
Total Time: 3 minutes
Servings: 8 people

Ingredients

  • 1 - 1/2 lb Sugar Snap Peas fresh
  • Kosher Salt
  • Black Pepper

Instructions

  • Remove and discard the stem end of the pea and string from each sugar snap pod. Steam two to three minutes, strain, and toss with kosher salt and black pepper.

Notes

This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.
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