Bourbon-Pecan Bread Pudding

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Writer: Website Admin

Bourbon-Pecan Bread Pudding

Bourbon-Pecan Bread Pudding

Cook Time: 45 minutes
Total Time: 45 minutes
Course: Desserts
Servings: 8 people


  • 1/2 loaf White Bread cubed
  • 1 cup Pecans
  • 1/4 cup Bourbon
  • 9 Eggs
  • 2 cups Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 quart Heavy Cream
  • 1 pint Light Cream


  • Preheat oven to 350°.
  • Grease a 13 x 9-inch pan. Place the cubed bread and pecans in the pan. Pour the bourbon evenly over the bread and pecans.
  • Whisk the eggs, sugar, vanilla extract, cinnamon and nutmeg together in a bowl. Whisk the creams together in a separate bowl. Whisk the egg mixture and creams together and pour over the bread and pecans. Let sit for 45 minutes to one hour.
  • Bake 45-50 minutes. Remove from oven and let sit for 15 minutes before serving. Drizzle with caramel ice cream topping and a dollop of whipped cream.


This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.
Tried this recipe?Let us know how it was!

Website Admin