Dried Berry Salad
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Writer: Judy Shortsleeve / Photographer:
Servings: 8 servings
Ingredients
Salad:
- 1/2 pound Mesclun greens toasted
- 1/2 cup Dried cranberries
- 1/2 cup Dried tart cherries
- 1-1/4 cups Manchego cheese shredded
- 1-1/2 cup Walnut - halves
- 1-1/2 cups Sweet potato vinaigrette
Sweet Potato Vinaigrette:
- 1/2 cup Sweet potatoes, baked and peeled baked & peeled
- 1/2 cup Cider vinegar
- 1 tbsp Honey
- 1 pinch Ginger powder
- 1 pinch Salt & Pepper
- 1/2 cup Extra virgin olive oil
Instructions
Salad:
- In a bowl, combine greens, berries, and half of the cheese. Toss with desired amount of vinaigrette and move to a platter. Garnish with walnuts and remaining cheese.
Sweet Potato Vinaigrette:
- In a mixing bowl, mash sweet potatoes with a stiff whisk. Add vinegar, seasonings, and honey. Combine. Whisk in olive oil and adjust seasonings if needed.
Notes
Chapoquoit Grill has provided this recipe and is located at 410 Route 28A in West Falmouth. This recipe also appeared in the 2014 Early Summer issue of Cape Cod HOME.
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