Name: Dried Berry Salad
Ingredients: 1/2 pound Mesclun greens (toasted); 1/2 cup Dried cranberries; 1/2 cup Dried tart cherries; 1-1/4 cups Manchego cheese (shredded); 1-1/2 cup Walnut - halves; 1-1/2 cups Sweet potato vinaigrette; 1/2 cup Sweet potatoes, baked and peeled (baked & peeled); 1/2 cup Cider vinegar; 1 tbsp Honey; 1 pinch Ginger powder; 1 pinch Salt & Pepper; 1/2 cup Extra virgin olive oil

Dried Berry Salad

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Course: Salads

Servings: servings

Ingredients

Salad:

1/2 pound Mesclun greens toasted
1/2 cup Dried cranberries
1/2 cup Dried tart cherries
1-1/4 cups Manchego cheese shredded
1-1/2 cup Walnut - halves
1-1/2 cups Sweet potato vinaigrette

Sweet Potato Vinaigrette:

1/2 cup Sweet potatoes, baked and peeled baked & peeled
1/2 cup Cider vinegar
1 tbsp Honey
1 pinch Ginger powder
1 pinch Salt & Pepper
1/2 cup Extra virgin olive oil

Instructions

Salad:

In a bowl, combine greens, berries, and half of the cheese. Toss with desired amount of vinaigrette and move to a platter. Garnish with walnuts and remaining cheese.

Sweet Potato Vinaigrette:

In a mixing bowl, mash sweet potatoes with a stiff whisk. Add vinegar, seasonings, and honey. Combine. Whisk in olive oil and adjust seasonings if needed.

Notes

Chapoquoit Grill has provided this recipe and is located at 410 Route 28A in West Falmouth. This recipe also appeared in the 2014 Early Summer issue of Cape Cod HOME.

Dried Berry Salad