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Henrietta’s Easy Graham Crust Blueberry Pie

Henrietta’s Easy Graham Crust Blueberry Pie

Henrietta’s Easy Graham Crust Blueberry Pie

Course: Desserts

Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons Flour heaping
  • 1 cup Blueberries
  • 9-inch graham cracker pie crust store-bought

Instructions

  • Melt butter in pan.
  • Mix flour and sugar together and add to half of the berries (2 cups).
  • Cook the berries in the melted butter until thickened.
  • Cool.
  • Put remaining berries in the pie shell and pour the cooked berry mixture over them. Chill. Serve with whipped cream.

Notes

This recipe is from “Out in Blue Fields”
Tried this recipe?Let us know how it was!


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