Ingredient: salt and white pepper as needed

Simply Grilled Lobster with Champagne-Chive Yogurt Sauce, Crisp Ramps and Spring Peas

Grilled Trout with Meyer Lemon-Dill Butter Sauce over Chilled Fingerling Potato Salad

Executive chef Bill Brodsky of the Wequassett Resort offered some of his favorite grilling recipes.  Below is the recipe for…

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