Mango and Papaya Salad

 /  /

Writer: Judy Shortsleeve

Mango and Papaya Salad

 /  /

Writer: Judy Shortsleeve

Mango and Papaya Salad

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Course: Salads
Servings: 6 servings

Ingredients

  • 1 cup Unripe mango peeled and julienned
  • 1 cup Unripe pink papaya peeled, seeded and julienned
  • 1 cup jicama peeled and julienned
  • 1/2 Roma tomato seeded and julienned
  • 4 tbsp Fresh cilantro chopped
  • 4 oz. fresh Lime Juice
  • 2 oz. Fish sauce
  • 1/2 tsp Piment d’ Espelette or cayenne pepper to taste

Instructions

  • In a mixing bowl combine lime juice, fish sauce and Piment d’Espelette. Add the other ingredients and toss to combine.

Notes

This recipe is from the Beach House Grill at Chatham Bars Inn and also appeared in the August 2011 issue of Cape Cod LIFE.
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Judy Shortsleeve