Goodin’ Puddin’ and Goodin’ Puddin’ Pie
- 2 tsp Cooking oil or butter
- 1 cup Cranberries
- 3/4 cup Sugar divided
- 1/4 cup Nuts coarsely chopped
- 1/4 cup Butter melted
- 1 Egg
- 1/2 cup Flour
- Preheat oven to 325°.
- Grease an 8 x 4 x 4 -inch loaf pan with the 2 teaspoons cooking oil or melted butter. Add the cranberries, 1/4 cup sugar and the nuts to the loaf pan. Beat 1/2 cup sugar, 1/4 cup melted butter and egg until smooth. Fold in flour and pour mixture over berries. Bake for 45 minutes.
- You may double the recipe and bake in a deep-dish pie plate, for 6 - 8 servings.
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