Orange Blossom Pie

 /  /

Writer: Judy Shortsleeve

Orange Blossom Pie

 /  /

Writer: Judy Shortsleeve

orange-blossom-pie

Orange Blossom Pie

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Course: Desserts

Ingredients

Crust:

  • 2-1/2 cups Graham crackers crushed
  • 1/2 cup Butter melted
  • 1 tsp Vanilla Extract

Filling:

  • 8 oz. package Cream Cheese softened
  • 1 (14 oz. can) Sweetened condensed milk
  • 1 (6 oz. can) Frozen orange juice thawed
  • 1/4 cup Orange Zest
  • 3/4 cup Fresh whipped cream
  • 1 tbsp Sugar
  • 1 tsp Vanilla Extract

Instructions

Crust:

  • Mix all ingredients together and press into a 9-inch pie plate.

Filling:

  • Whip cream cheese with mixer until fluffy. Slowly add sweetened condensed milk, orange juice, and zest. In another bowl, whip the whipping cream with the sugar and vanilla. Fold whipped cream into cream cheese mixture.
  • Pour filling into prepared crust and refrigerate for 3 hours. This pie may be frozen and defrosted 10 minutes before serving.

Notes

This recipe is from the Centerville Pie Company at 1671 Falmouth Road (Route 28) in Centerville and also appeared in the 2013 August issue of Cape Cod LIFE.
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Judy Shortsleeve