Orange Blossom Pie

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Writer: Judy Shortsleeve / Photographer:


Orange Blossom Pie

Course: Desserts



  • 2-1/2 cups Graham crackers crushed
  • 1/2 cup Butter melted
  • 1 tsp Vanilla Extract


  • 8 oz. package Cream Cheese softened
  • 1 (14 oz. can) Sweetened condensed milk
  • 1 (6 oz. can) Frozen orange juice thawed
  • 1/4 cup Orange Zest
  • 3/4 cup Fresh whipped cream
  • 1 tbsp Sugar
  • 1 tsp Vanilla Extract



  • Mix all ingredients together and press into a 9-inch pie plate.


  • Whip cream cheese with mixer until fluffy. Slowly add sweetened condensed milk, orange juice, and zest. In another bowl, whip the whipping cream with the sugar and vanilla. Fold whipped cream into cream cheese mixture.
  • Pour filling into prepared crust and refrigerate for 3 hours. This pie may be frozen and defrosted 10 minutes before serving.


This recipe is from the Centerville Pie Company at 1671 Falmouth Road (Route 28) in Centerville and also appeared in the 2013 August issue of Cape Cod LIFE.
Tried this recipe?Let us know how it was!

Judy Shortsleeve

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