Berry Brie
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Writer: Judy Shortsleeve
Berry Brie
/ / Uncategorized
Writer: Judy Shortsleeve
Servings: 6 people
Ingredients
- 1 lb. Wheel of Brie
- 3 tbsp Jam or fruit spread
- 2 tbsp Honey
- 1 cup Fresh berries such as blueberries, blackberries, chopped strawberries, or raspberries. You can use one type of berry, or a combination.
Instructions
- Place Brie on a plate. Layer fruit spread or jam on Brie, drizzle with honey, and top with fresh berries.
- Allow to soften at room temperature for two hours before serving.
Notes
This recipe appeared in the 2013 Spring issue of Cape Cod HOME.
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