Servings: 12 Popovers
- 8 Eggs
- 1 quart Bread flour
- 1 quart Milk
- 1/2 cup Sugar
- 1/2 cup Oil
- 1/2 tbsp Salt
- Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
- Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter.
- Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon!
Recipe is courtesy of Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole. This appeared in the 2011 September/October issue of Cape Cod LIFE.
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