Popovers

Name: Popovers
Ingredients: 8 Eggs; 1 quart Bread flour; 1 quart Milk; 1/2 cup Sugar; 1/2 cup Oil; 1/2 tbsp Salt

Servings: Popovers

Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter.
Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon!

Recipe is courtesy of Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole. This appeared in the 2011 September/October issue of Cape Cod LIFE.

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