Creamy Mashed Potatoes

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Creamy Mashed Potatoes
Creamy Mashed Potatoes
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Course Side Dishes
Servings
people
Ingredients
Course Side Dishes
Servings
people
Ingredients
Creamy Mashed Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the potatoes in a large stockpot. Cover the potatoes with water, add salt, and boil until soft.
  2. Drain the water and return the potatoes to the stockpot. Add the remaining ingredients and whip until fluffy.
Recipe Notes

This recipe is from the Old Yarmouth Inn at 223 Route 6A in Yarmouth Port and also appeared in the 2015 November/December issue of Cape Cod LIFE.







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