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Fettunta

By Jenn Shurkus | April 30, 2018
Print Recipe
 Fettunta
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Course Appetizers/Snacks, Bread/Rolls/Muffins, Side Dishes
Servings
loaf
Ingredients
Course Appetizers/Snacks, Bread/Rolls/Muffins, Side Dishes
Servings
loaf
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice the bread into 1/2” thick slices
  2. Grill until marks appear; flip over and repeat
  3. Rub each slice of bread with the garlic
  4. Drizzle extra virgin olive oil over the grilled bread
  5. Dust with sea salt