Popovers

 /  /

Writer: Judy Shortsleeve

Popovers

 /  /

Writer: Judy Shortsleeve

Popovers

Popovers

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Course: Bread/Rolls/Muffins
Servings: 12 Popovers

Ingredients

  • 8 Eggs
  • 1 quart Bread flour
  • 1 quart Milk
  • 1/2 cup Sugar
  • 1/2 cup Oil
  • 1/2 tbsp Salt

Instructions

  • Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
  • Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter.
  • Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon!

Notes

Recipe is courtesy of Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole. This appeared in the 2011 September/October issue of Cape Cod LIFE.
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Judy Shortsleeve