Servings: 1 serving
- 4 Slices of pecan smoked bacon cooked
- 2 tbsp Boursin cheese
- sliced Tomato
- Mixed lettuce
- Bread or roll
- Spread Boursin cheese on bread or roll of your choice. Top with bacon, sliced tomato, and mixed lettuce.
This recipe is from the Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.
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