Brady Bunch Crunch

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Writer: Judy Shortsleeve

Brady Bunch Crunch

Brady Bunch Crunch

Course: Desserts
Servings: 1 quart


  • 1 quart Vanilla ice cream with high butterfat content (prepared according to your ice cream maker directions)
  • 1 tbsp Pure Vanilla Extract
  • 2 (1.55 oz. each) Nestle Crunch bars crushed
  • 4 ounces Chocolate fudge ice cream topping
  • 4 ounces Caramel ice cream topping


  • Prepare 1 quart of ice cream according to your ice cream maker directions. When ice cream is done and still soft, stir in the vanilla. Stir in the Nestle Crunch bars. Swirl in chocolate fudge topping. Swirl in caramel topping. Freeze according to the ice cream maker directions.


This recipe is from Schoolhouse Ice Cream & Yogurt, 749 Route 28, Harwich Port •
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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