Brownies
Ingredients
- 5-1/2 oz Unsweetened chocolate chopped into small pieces
- 1 cup Butter melted
- 2-1/4 cups Sugar
- 1 tsp Pure Vanilla Extract
- 5 Eggs
- 1-1/3 cups Flour
- 1 tsp Salt
Instructions
- Preheat oven to 325°.
- Place chocolate in bowl and pour the melted butter over the chocolate. Stir to melt. Mix in the sugar until combined. Mix in the eggs and vanilla until smooth. Add flour and salt and mix until smooth.
- Pour into a 9”x13” pan lined with parchment paper and bake until firm to the touch in the center.
Notes
This recipe is provided by the Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.
Tried this recipe?Let us know how it was!
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read More
Gunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read More
Ultimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More