Apple Puffed Pancake
- 6 Eggs
- 1-1/2 cups Milk
- 1 cup Flour
- 3 tbsp White sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 lb. Butter
- 2 Apples peeled and thinly sliced
- 2 tbsp Brown Sugar
- Preheat oven to 425°. In a blender, or large bowl, mix eggs, milk, flour, white sugar, vanilla, salt, and cinnamon until blended. Batter will be slightly lumpy.
- Melt butter in a 12” fluted porcelain dish, or a 9 x13 inch baking dish. Add apple slices and return to oven until butter sizzles, but not browned.
- Remove dish from oven and immediately pour batter over the apples and sprinkle with brown sugar. Bake on middle rack for 20 minutes until puffed and brown. Serve immediately.
You might also like:
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…Read More
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…Read More
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…Read More