Cape Cod Cottage Cakes

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Writer: Judy Shortsleeve

Cape Cod Cottage Cakes

Cape Cod Cottage Cakes

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Course: Breakfast/Brunch
Servings: 6

Ingredients

  • 2 cups Cottage Cheese small curd
  • pinch Cinnamon
  • 8 Eggs beaten
  • 8 tbsp Butter melted
  • 1 cup Flour

Instructions

  • Using a hand-held mixer, combine cottage cheese, cinnamon, eggs, butter, and flour. Bake on a grill using medium-high heat. Top with preserves, dust with powdered sugar, garnish with fresh mint, and serve with warm maple syrup. Serves 6.

Notes

This recipe is from The Palmer House Inn, 81 Palmer Avenue, Falmouth • palmerhouseinn.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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Judy Shortsleeve