Edition: July 2022

At The Seal Pub & Café, owners Bob Young, Mike Scott & Josh Winston have committed to creating a gathering place of warmth, camaraderie, & delicious dishes.

Revisiting an iconic Cape Cod Baseball League Game, professional MLB players & well-known coaches reminisce about the way the Cape itself can influence the flow of a game.

Anthony Silvestri of the iconic Chatham establishment, PATE’S, brings personal flair & a new menu that is emblematic of the changing tides that create our Cape Cod landscape.

Rod & Rail serves up comfort food and a creative drinks menu, made with love and passion by veterans of the business.

Estia’s recent expansion at their Mashpee location allows for patrons to enjoy old world classics in a modern atmosphere.

At Chatham Bars Inn Farm, June represents the culmination of renewal and the first Farm-to-Table Dinner of the year.

At a new exhibit at the Cahoon Museum of American Art, history is recorded through scrimshaw by the whalers who knew their quest better than anyone else.

Nothing entices the painting muses more than nature. Their story brings painting and floral design together in a very unique way.

Whether you’re a born-and-raised Cape Codder, a washashore or a summer visitor, you have felt the hold the Cape &…

You are invited to Craigville’s 150th birthday celebration! The story behind the first vacation community on Cape Cod.

Looking northeast over Copicut Neck Photo by Brian Shortsleeve When I began publishing Cape Cod Life 43 years ago, photography…

Local chef and restaurateur Ben Porter takes center stage on the Food Network’s new show, Beachside Brawl.