Edition: July 2022

Harwich’s New Ray of Light

At The Seal Pub & Café, owners Bob Young, Mike Scott & Josh Winston have committed to creating a gathering place of warmth, camaraderie, & delicious dishes.

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Foggy Memories

Revisiting an iconic Cape Cod Baseball League Game, professional MLB players & well-known coaches reminisce about the way the Cape itself can influence the flow of a game.

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Re-imaging a Cape Cod Classic

Anthony Silvestri of the iconic Chatham establishment, PATE’S, brings personal flair & a new menu that is emblematic of the changing tides that create our Cape Cod landscape.

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The Craft of Comfort

Rod & Rail serves up comfort food and a creative drinks menu, made with love and passion by veterans of the business.

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Goddess of the Hearth

Estia’s recent expansion at their Mashpee location allows for patrons to enjoy old world classics in a modern atmosphere.

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Back to the Garden

At Chatham Bars Inn Farm, June represents the culmination of renewal and the first Farm-to-Table Dinner of the year.

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Of Ink and Bone

At a new exhibit at the Cahoon Museum of American Art, history is recorded through scrimshaw by the whalers who knew their quest better than anyone else.

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Plein Air Painting is Life Imitating Art and Vice Versa

Nothing entices the painting muses more than nature. Their story brings painting and floral design together in a very unique way.

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Photo Portfolio: LIFE Reflections

Whether you’re a born-and-raised Cape Codder, a washashore or a summer visitor, you have felt the hold the Cape &…

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You Are Invited to Craigville’s 150th Birthday Celebration!

You are invited to Craigville’s 150th birthday celebration! The story behind the first vacation community on Cape Cod.

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Gunkholing: Cuttyhunk

Looking northeast over Copicut Neck Photo by Brian Shortsleeve When I began publishing Cape Cod Life 43 years ago, photography…

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Coast Versus Coast

Local chef and restaurateur Ben Porter takes center stage on the Food Network’s new show, Beachside Brawl.

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