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Fantasy Cranberry Pecan Fudge

Fantasy Cranberry Pecan Fudge

Servings: 6 pounds


  • 1 cup Corn Syrup light
  • 2 1/2 pounds Sugar
  • 8 ounces cream light
  • 3/4 cup Cranberries dried
  • 3/4 cup Cranberries fresh
  • 1 1/4 pounds Fondant available at baker and specialty shops
  • 3 sticks Sweet Butter
  • 10 ounces Chocolate unsweetened, broken into pieces
  • 1 cup Pecans
  • 1 1/2 tspn Salt
  • 1 1/2 tsp Cranberry Extract or flavoring


  • Place corn syrup, sugar and cream in a large saucepan. Place over medium to high heat and stir until mixture is combined. Using a candy thermometer, cook to 248 °, stirring occasionally. Add the cranberries and bring the temperature back up to 248 °.
  • Remove from heat. Add fondant, butter, chocolate, pecans, cranberry flavor and salt. Stir until all is combined and no butter remains on top. Pour into a 9” x 12” x 2” pan and allow to cool before cutting.


This recipe is from The Chatham Candy Manor at 484 Main Street in Chatham.
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