Peanut Butter Crunch Cookies
Servings: 2 dozen
Ingredients
- 1 stick Butter softened
- 1/2 cup Peanut Butter crunchy or smooth
- 1/4 cup Sugar white
- 1 cup Brown Sugar
- 1/2 tbsp Vanilla Extract
- 1 Egg
- 1 cup Flour whole wheat - course or stone ground
- 2 pinches Salt
- 1 cup Wheat Flakes
- 1/2 tbsp Baking Powder
Instructions
- Preheat oven to 325°.
- Cream butter, peanut butter, sugars and vanilla. Add egg and mix slightly. Combine dry ingredients and mix. Mix all ingredients until incorporated. Scoop evenly spaced onto a cookie sheet and bake for approximately 20 minutes, as you would Toll House cookies. Time will vary based on the size of the cookie and your oven temperature.
Notes
This recipe is from Something Natural at 50 Cliff Road on Nantucket.
508-228-0504
508-228-0504
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