Ginger Molasses Cookies (from Pickle Jar Kitchen)
Ingredients
- 12 tbsp Butter
- 1 cup Sugar plus more for rolling
- 1/4 cup Molasses
- 1 Egg
- 2 cups Flour
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 tbsp Crystalized ginger chopped into small piece
- 1-1/2 tsp Ground cloves
- 1-1/2 tsp Ground ginger
Instructions
- Preheat oven to 325°.
- Cream butter, sugar, and molasses until light and fluffy. Add the egg and incorporate. Sift the dry ingredients and spices. Add to the mixture and stir until combined.
- Chill dough until firm. Roll dough into balls and then roll in sugar. Bake on a parchment-lined cookie sheet until firm in the center.
Notes
This recipe is provided by the Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read MoreGunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read MoreUltimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More