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Gougeres

gougeres

Gougeres

Ingredients

  • 1 cup Water
  • 8 tsp Unsalted Butter cut into 8 pieces
  • 1 tsp Salt
  • 1 cup King Arthur flour
  • 2 tbsp Dried herbs
  • 1/2 cup Grated Gruyere cheese or sharp cheddar or Swiss cheese
  • 4 Eggs

Instructions

  • Preheat oven to 425°.
  • Bring water, salt and butter to a boil. Pour flour in all at once and remove from heat. Stir flour in rapidly until a mass forms, add herbs. Return to heat, continue stirring until a very thin film covers the bottom of the pan. Remove from heat, allow to cool slightly and add the cheese. Add eggs one at a time (this is important) and mix thoroughly.
  • Using a pastry bag, pipe onto a parchment covered baking sheet. Bake for 12 - 15 minutes. Cool on rack.

Notes

This recipe is from Carol Williams Catering of Osterville and also appeared in the 2015 Summer issue of Cape Cod HOME.
Tried this recipe?Let us know how it was!


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