Grapefruit Crush

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Writer: Judy Shortsleeve

Grapefruit Crush

Grapefruit Crush

Servings: 1


  • 1.5 ounces Tito’s vodka
  • 1 ounce Agave nectar
  • 4 ounces Grapefruit juice
  • splash Soda water


  • Combine all ingredients in a pint glass filled with ice; shake and pour into a mason jar. Garnish with 2 sugar coated grapefruit wedges. Serves 1.


From Guapo’s Tortilla Shack in Brewster and Orleans •
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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