- 1.5 ounces Tito’s vodka
- 1 ounce Agave nectar
- 4 ounces Grapefruit juice
- splash Soda water
- Combine all ingredients in a pint glass filled with ice; shake and pour into a mason jar. Garnish with 2 sugar coated grapefruit wedges. Serves 1.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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