• 4 ounces Fresh, raw yellowfin tuna sliced Sushi rice
• Sushi rice
• 2 ounces Cucumber kimchi*
• 1 tbsp Sriracha aioli*
• 1 12-inch Soft flour tortilla

Sushi Rice

• 2 cups Short grain Japanese rice
• 1/4 cup White wine vinegar
• 1/4 cup Rice vinegar
• 1/4 cup Sugar
• Salt to taste

Cucumber Kimchi

• 2 Pickling cucumbers
• 1 tsp Kosher Salt
• 2 cloves Garlic finely chopped
• 2 Scallions chopped
• 1 1-inch Ginger finely chopped
• 2 tbsp Rice vinegar
• 1 tbsp Korean chili powder
• 2 tsp Sugar
• 2 tsp Fish sauce

Siracha aioli

• 1 tsp Sriracha sauce
• 1 tbsp Lemon juice
• 1 cup Mayonnaise