Skip to content

Subscribe  |  Login  |  Account

No Bake Coco-nuts

No Bake Coco-nuts

No Bake Coco-nuts

Course: Desserts
Servings: 24 cookies

Ingredients

  • 2 (8 oz. each) Chocolate with 60% cacao
  • 3 cup Shredded unsweetened coconut
  • 2 cup Crushed or quick oats
  • 1 cup Dried cranberries
  • 2-1/2 cup Slivered almonds
  • 1/4 cup Natural peanut butter
  • 2 tbsp Coconut oil
  • 2 tbsp Coconut syrup or honey

Instructions

  • Melt chocolate, coconut syrup, coconut oil, and peanut butter together in a saucepan or double boiler until just melted. Be careful not to cook the mixture.
  • Mix together dry ingredients in a separate bowl. Pour warm chocolate mixture over dry ingredients and mix together with a fork until all ingredients are evenly coated with chocolate. Let stand and cool for 10 minutes.
  • Form cookies into balls by pressing the ingredients together in the palms of your hands and carefully forming a round ball. Place on wax-paper-lined cookie sheet, and allow to solidify in the refrigerator for at least 15 minutes before serving.

Notes

Recipe courtesy of Chef Jennifer Ladd at the Cakewalk, 119 Tupper Road, Sandwich.
Tried this recipe?Let us know how it was!


You might also like: