Oatmeal Cookies
Ingredients
- 1/2 lb. Butter softened
- 1-1/2 cups Light brown sugar
- 1-1/4 cups Sugar
- 3 Eggs
- 2 tbsp Molasses
- 1-1/2 tsp Vanilla Extract
- 1-3/4 cups all-purpose flour
- 1-1/2 tsp Salt
- 1/4 tsp Baking Soda
- 1 tbsp Baking Powder
- 1-1/2 tsp Cinnamon
- 1-1/2 cups Raisins
- 3 cups Unbleached flour
Instructions
- Preheat oven to 375° F.
- Thoroughly combine flour, salt, baking soda, baking powder, and cinnamon. Set aside.
- Blend together butter and sugars. Quickly add eggs, molasses, and vanilla. Combine the flour and egg mixtures. Add oats and raisins. Scoop dough with a small cookie or ice cream scoop into balls. Chill dough balls well.
- Bake for eight to 12 minutes depending on the size of the cookies. (Chocolate chips may be substituted for raisins.)
Notes
This recipe is from Far Land Provisions at 150 Bradford Street in Provincetown and also appeared in the 2013 May issue of Cape Cod LIFE.
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read More
Gunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read More
Ultimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More