Papaya Cream

 /  /

Writer: Judy Shortsleeve

Papaya Cream

 /  /

Writer: Judy Shortsleeve

Papaya Cream

Papaya Cream

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Course: Desserts
Servings: 8 servings

Ingredients

  • 1/2 gallon Vanilla ice cream
  • 4 Papayas flesh cubed
  • Cassis liqueur

Instructions

  • In a blender, combine the ice cream and papaya. Divide between eight cocktail or martini glasses and top with an ounce or so of Cassis liqueur. Serve immediately.

Notes

This recipe is from the Brazilian Grill at 680 Main Street in Hyannis and also appeared in the 2013 Winter issue of Cape Cod HOME.
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Judy Shortsleeve