Papaya Cream
Servings: 8 servings
Ingredients
- 1/2 gallon Vanilla ice cream
- 4 Papayas flesh cubed
- Cassis liqueur
Instructions
- In a blender, combine the ice cream and papaya. Divide between eight cocktail or martini glasses and top with an ounce or so of Cassis liqueur. Serve immediately.
Notes
This recipe is from the Brazilian Grill at 680 Main Street in Hyannis and also appeared in the 2013 Winter issue of Cape Cod HOME.
Tried this recipe?Let us know how it was!
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read MoreGunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read MoreUltimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More