Raspberry Mojito

 /  /

Writer: Judy Shortsleeve

Raspberry Mojito

 /  /

Writer: Judy Shortsleeve

Raspberry Mojito

Raspberry Mojito

Cuisine: Mexican
Servings: 1

Ingredients

Instructions

  • Muddle mint leaves, raspberries, agave nectar, and lime juice together in a shaker. Fill shaker with ice and add rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda. Serves 1.

Notes

This recipe is from Anejo Mexican Bistro & Tequila Bar • 188 Main Street, Falmouth • anejomexicanbistro.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
Tried this recipe?Let us know how it was!

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