Prepare 1 quart of ice cream according to your ice cream maker directions. When ice cream is done and still soft, stir in the vanilla. Stir in the Nestle Crunch bars. Swirl in chocolate fudge topping. Swirl in caramel topping. Freeze according to the ice cream maker directions.
This recipe is from Schoolhouse Ice Cream & Yogurt, 749 Route 28, Harwich Port • schoolhouseicecream.com This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.