Egg Salad Sammie

Print Recipe
Egg Salad Sammie
Egg Salad Sammie
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
serving
Ingredients
Servings
serving
Ingredients
Egg Salad Sammie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine mayonnaise and dill. Refrigerate for a couple of hours before using.
  2. Spread dilled mayonnaise on the bread or roll of your choice. Top with egg, lettuce, tomatoes, and sprouts.
Recipe Notes

This recipe is from Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.

Leave a Comment

You must be logged in to post a comment.







Sign-up for our Monthly E-Newsletter


By submitting this form, you are granting: Cape Cod Life, 13 Steeple Street, Mashpee, MA, 02649, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.