Elaine’s Sauteed and Baked Scallops and Shrimp

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Elaine's Sauteed and Baked Scallops and Shrimp
Elaine's Sauteed and Baked Scallops and Shrimp
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Servings
servings
Ingredients
Servings
servings
Ingredients
Elaine's Sauteed and Baked Scallops and Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat butter in a sauté pan on medium heat. Add scallions, basil, parsley, and garlic. Cook five to six minutes. Add scallops and shrimp, and cook just until warm.
  2. Place scallops, shrimp, and garlic herb mixture into an ovenproof baking dish or 4 small au gratin dishes. Add wine if desired, top with bread crumbs, and dot with butter.
  3. Bake in a 375˚F oven for 10 to 15 minutes. Remove shells from shrimp before eating.
Recipe Notes

This recipe is from Scallops, A New England Coastal Cookbook  by Elaine Tammi and Karin A. Tammi and also appeared in the 2012 Cape Cod HOME Annual Guide.

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