Fantasy Cranberry Pecan Fudge

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Fantasy Cranberry Pecan Fudge
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Servings
pounds
Ingredients
Servings
pounds
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place corn syrup, sugar and cream in a large saucepan. Place over medium to high heat and stir until mixture is combined. Using a candy thermometer, cook to 248 °, stirring occasionally. Add the cranberries and bring the temperature back up to 248 °.
  2. Remove from heat. Add fondant, butter, chocolate, pecans, cranberry flavor and salt. Stir until all is combined and no butter remains on top. Pour into a 9” x 12” x 2” pan and allow to cool before cutting.
Recipe Notes

This recipe is from The Chatham Candy Manor at 484 Main Street in Chatham.
508-945-0825.

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