The Pickle Jar Kitchen of Falmouth has provided us a with recipes for a picnic spread using fresh and wholesome ingredients. The recipes are:
Garden Vegetable Brine (recipe below)
Boursin B.L.T. Sammie
Egg Salad Sammie
Ginger Molasses Cookies
Garden Vegetable Brine
This is a healthy choice to serve with sandwiches in place of chips.
Spices tied in a cloth bag or cheese cloth:
Bring the brine of water, salt, vinegar, and sugar to a boil with the spice bag. Place the vegetables in a glass container with a tight fitting lid. Pour the brine over the vegetables. Refrigerate for a week to marinate before serving.
This recipe is from the Pickle Jar Kitchen at 170 Main Street in Falmouth and appeared in the 2014 Summer issue of Cape Cod HOME.