Garden Vegetable Brine

The Pickle Jar Kitchen of Falmouth has provided us a  with recipes for a picnic spread using fresh and wholesome ingredients.  The recipes are:

Garden Vegetable Brine (recipe below)

Beet Salad

Boursin B.L.T. Sammie

Egg Salad Sammie

Smokehouse Sammie

Brownies

Ginger Molasses Cookies

 

Print Recipe
Garden Vegetable Brine
This is a healthy choice to serve with sandwiches in place of chips.
Garden Vegetable Brine
Votes: 0
Rating: 0
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Course Vegetables
Servings
Ingredients
Brine:
Spices tied in a cloth bag or cheese cloth:
Course Vegetables
Servings
Ingredients
Brine:
Spices tied in a cloth bag or cheese cloth:
Garden Vegetable Brine
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring the brine of water, salt, vinegar, and sugar to a boil with the spice bag. Place the vegetables in a glass container with a tight fitting lid. Pour the brine over the vegetables. Refrigerate for a week to marinate before serving.
Recipe Notes

This recipe is from the Pickle Jar Kitchen at 170 Main Street in Falmouth and appeared in the 2014 Summer issue of Cape Cod HOME.

 

 

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