Print Recipe
Mango and Papaya Salad
Course Salads
Servings
servings
Ingredients
Course Salads
Servings
servings
Ingredients
Instructions
  1. In a mixing bowl combine lime juice, fish sauce and Piment d’Espelette. Add the other ingredients and toss to combine.
Recipe Notes

This recipe is from the Beach House Grill at Chatham Bars Inn and also appeared in the August 2011 issue of Cape Cod LIFE.

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