Orange Blossom Pie

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Orange Blossom Pie
orange-blossom-pie
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Course Desserts
Servings
Ingredients
Crust:
Filling:
Course Desserts
Servings
Ingredients
Crust:
Filling:
orange-blossom-pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Crust:
  1. Mix all ingredients together and press into a 9-inch pie plate.
Filling:
  1. Whip cream cheese with mixer until fluffy. Slowly add sweetened condensed milk, orange juice, and zest. In another bowl, whip the whipping cream with the sugar and vanilla. Fold whipped cream into cream cheese mixture.
  2. Pour filling into prepared crust and refrigerate for 3 hours. This pie may be frozen and defrosted 10 minutes before serving.
Recipe Notes

This recipe is from the Centerville Pie Company at 1671 Falmouth Road (Route 28) in Centerville and also appeared in the 2013 August issue of Cape Cod LIFE.

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