Potato Salad with Eggs

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Potato Salad with Eggs
Potato Salad with Eggs
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Rating: 0
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Course Side Dishes
Servings
servings
Ingredients
Course Side Dishes
Servings
servings
Ingredients
Potato Salad with Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook potatoes in unsalted water until you can just pierce the potatoes with a fork. Cool potatoes and cut into cubes. Mix all ingredients together. Decorate the salad with the reserved sliced eggs and a few sprigs of parsley.
Recipe Notes

This recipe is courtesy of The Brazilian Grille at 680 Main Street in Hyannis and also appeared in the 2013 Winter issue of Cape Cod HOME.

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