To roast pears, preheat oven to 400°. In a mixing bowl, combine all ingredients except pears. Toss pears in mixture. Place pears on lightly oiled baking sheet and roast in oven until tender, about 15 minutes. Cool roasted pears before using.
APPLE CIDER AND ORANGE VINAIGRETTE:
In a salad dressing shaker or a jar with a tight fitting lid, combine all ingredients and shake vigorously until thoroughly mixed. Adjust seasoning if needed.
TO PREPARE SALAD:
In a bowl, combine lettuce, ½-cup feta, sliced onion, 1-½ cups of roasted pears. Toss with vinaigrette and move to serving platter. Garnish with remaining feta, pears, and pine nuts.
Recipe provided by Chapoquoit Grill on Route 28A in West Falmouth and also appeared in the 2014 Early Summer issue of Cape Cod HOME.