Steamed Cranberry Pudding
Rate this recipe!
| Servings | people |
Ingredients
Steamed Cranberry Pudding
- 1 1/2 cups Sifted all-purpose flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Molasses
- 1/3 cup Warm water
- 1 tbsp Shortening melted
- 2 tsp Soda
- 2/3 cup Ocean Spray whole cranberry sauce drained
Ingredients Steamed Cranberry Pudding
| Rate this recipe! |
Instructions
Steamed Cranberry Pudding
- Sift flour, baking powder and salt together. Mix molasses, water, shortening and soda; add to flour mixture.
- Fold cranberry sauce into batter. Pour into greased mold (1 qt.) and tie waxed paper loosely over top. Place mold on trivet or wire rack in bottom of deep kettle.
- Pour in boiling water to half the depth of the mold. Cover and steam 2 hours, replenishing the water if necessary with more boiling water to keep the original level.
- Unmold onto serving platter. Serve hot with Easy Vanilla Sauce.
Easy Vanilla Sauce
- Mix sugar and cream. Heat, but do not boil, to dissolve sugar. When ready to serve, beat in butter with rotary beater. Add flavoring, serve hot.