Cranberry Spice Cake
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Writer: Judy Shortsleeve
Cranberry Spice Cake
/ / Uncategorized
Writer: Judy Shortsleeve
Ingredients
Cranberry Spice Cake
- 1/2 cup Shortening
- 1 cup Sugar
- 1 Egg beaten
- 1 cup Raisins
- 1/2 cup Nut meats
- 1 3/4 cups Sifted all-purpose flour
- 1/4 tsp Salt
- 1 tsp Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1 cup Ocean Spray cranberry sauce Jellied or Whole
Cranberry Cream Cheese Frosting
- 3 ounce Package of cream cheese
- 4 tbsp Ocean Spray cranberry sauce Jellied or Whole
- 1/8 tsp Salt
- 1 lb Confectioners' sugar
Instructions
Cranberry Spice Cake
- Cream shortening and sugar, add egg. Stir in raisins and nuts. Combine dry ingredients and sift; add to first mixture. Stir in cranberry sauce. Bake at 350º F for about one hour in greased tube pan, or for 30 to 40 minutes in greased 8-inch layer cake pans. Ice with Cranberry Cream Cheese Frosting.
Cranberry Cream Cheese Frosting
- Soften cream cheese with cranberry sauce. Add salt. Gradually add sugar, beating until creamy.
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