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Steamed Cranberry Pudding

Steamed cranberry pudding

Steamed Cranberry Pudding

Course: Desserts
Servings: 8 people

Ingredients

Steamed Cranberry Pudding

  • 1 1/2 cups Sifted all-purpose flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Molasses
  • 1/3 cup Warm water
  • 1 tbsp Shortening melted
  • 2 tsp Soda
  • 2/3 cup Ocean Spray whole cranberry sauce drained

Easy Vanilla Sauce

  • 1 cup Sugar
  • 1/2 cup cream
  • 1/2 cup Butter melted
  • 1 tsp Vanilla

Instructions

Steamed Cranberry Pudding

  • Sift flour, baking powder and salt together. Mix molasses, water, shortening and soda; add to flour mixture.
  • Fold cranberry sauce into batter. Pour into greased mold (1 qt.) and tie waxed paper loosely over top. Place mold on trivet or wire rack in bottom of deep kettle.
  • Pour in boiling water to half the depth of the mold. Cover and steam 2 hours, replenishing the water if necessary with more boiling water to keep the original level.
  • Unmold onto serving platter. Serve hot with Easy Vanilla Sauce.

Easy Vanilla Sauce

  • Mix sugar and cream. Heat, but do not boil, to dissolve sugar. When ready to serve, beat in butter with rotary beater. Add flavoring, serve hot.
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