Steamed Cranberry Pudding

 /  /

Writer: Judy Shortsleeve

Steamed Cranberry Pudding

 /  /

Writer: Judy Shortsleeve

Steamed cranberry pudding

Steamed Cranberry Pudding

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Course: Desserts
Servings: 8 people

Ingredients

Steamed Cranberry Pudding

  • 1 1/2 cups Sifted all-purpose flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Molasses
  • 1/3 cup Warm water
  • 1 tbsp Shortening melted
  • 2 tsp Soda
  • 2/3 cup Ocean Spray whole cranberry sauce drained

Easy Vanilla Sauce

  • 1 cup Sugar
  • 1/2 cup cream
  • 1/2 cup Butter melted
  • 1 tsp Vanilla

Instructions

Steamed Cranberry Pudding

  • Sift flour, baking powder and salt together. Mix molasses, water, shortening and soda; add to flour mixture.
  • Fold cranberry sauce into batter. Pour into greased mold (1 qt.) and tie waxed paper loosely over top. Place mold on trivet or wire rack in bottom of deep kettle.
  • Pour in boiling water to half the depth of the mold. Cover and steam 2 hours, replenishing the water if necessary with more boiling water to keep the original level.
  • Unmold onto serving platter. Serve hot with Easy Vanilla Sauce.

Easy Vanilla Sauce

  • Mix sugar and cream. Heat, but do not boil, to dissolve sugar. When ready to serve, beat in butter with rotary beater. Add flavoring, serve hot.
Tried this recipe?Let us know how it was!

Judy Shortsleeve