The Tilly

 /  /

Writer: Judy Shortsleeve

The Tilly

 /  /

Writer: Judy Shortsleeve

The Tilly

The Tilly

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Course: Beverages/Cocktails
Servings: 1

Ingredients

Strawberry puree

  • 1 pint Strawberries
  • 1/4 cup Sugar
  • 6 tbsp Water
  • 1 tbsp Lemon juice

Preparation

  • 2 ounces Ketel One Vodka
  • 1 ounce Strawberry puree
  • 1/2 ounce Pomegranate juice
  • 1/2 ounce Lime Juice

Instructions

Strawberry puree

  • Halve the berries and place in a saucepan with sugar and water. Simmer gently over moderate heat for 15 minutes, stirring to dissolve sugar. Let cool and add lemon juice. Puree in a blender until smooth, strain through a fine sieve, and refrigerate in an airtight container.

Preparation

  • Combine all ingredients in shaker with ice and shake. Strain into a martini glass, and garnish with a slice of fresh lime and strawberry. Serves 1.

Notes

This recipe is from Mahoney’s Atlantic Bar & Grill, 28 Main Street, Orleans • mahoneysatlantic.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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Judy Shortsleeve