Mexican Violet

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Writer: Judy Shortsleeve

Mexican Violet

Mexican Violet

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Course: Beverages/Cocktails
Servings: 1

Ingredients

  • 3/4 ounce Lime Juice
  • 3/8 ounce Crème de violette
  • 5/8 ounce John D. Taylor’s Velvet Falernum Liqueur
  • 2-1/4 ounce Casamigos Blanco Tequila

Instructions

  • Add all ingredients and ice to a shaker. Shake vigorously 15 to 20 seconds. Strain, then pour into a chilled martini glass. Serves 1.

Notes

This recipe is from Brewster Fish House, 2208 Main Street, Brewster • brewsterfishhouse.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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Judy Shortsleeve