Mexican Violet
Servings: 1
Ingredients
- 3/4 ounce Lime Juice
- 3/8 ounce Crème de violette
- 5/8 ounce John D. Taylor’s Velvet Falernum Liqueur
- 2-1/4 ounce Casamigos Blanco Tequila
Instructions
- Add all ingredients and ice to a shaker. Shake vigorously 15 to 20 seconds. Strain, then pour into a chilled martini glass. Serves 1.
Notes
This recipe is from Brewster Fish House, 2208 Main Street, Brewster • brewsterfishhouse.com This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
Tried this recipe?Let us know how it was!
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read More
Gunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read More
Ultimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More