The Tilly
Servings: 1
Ingredients
Strawberry puree
- 1 pint Strawberries
- 1/4 cup Sugar
- 6 tbsp Water
- 1 tbsp Lemon juice
Preparation
- 2 ounces Ketel One Vodka
- 1 ounce Strawberry puree
- 1/2 ounce Pomegranate juice
- 1/2 ounce Lime Juice
Instructions
Strawberry puree
- Halve the berries and place in a saucepan with sugar and water. Simmer gently over moderate heat for 15 minutes, stirring to dissolve sugar. Let cool and add lemon juice. Puree in a blender until smooth, strain through a fine sieve, and refrigerate in an airtight container.
Preparation
- Combine all ingredients in shaker with ice and shake. Strain into a martini glass, and garnish with a slice of fresh lime and strawberry. Serves 1.
Notes
This recipe is from Mahoney’s Atlantic Bar & Grill, 28 Main Street, Orleans • mahoneysatlantic.com This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
Tried this recipe?Let us know how it was!
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