Brown Bread
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Writer: Judy Shortsleeve / Photographer:
Servings: 2 loaves
Ingredients
- 3 sticks Butter
- 2/3 cup Brown Sugar packed
- 1-1/2 cup Molasses
- 2 Eggs
- 1 cup Wheat flour
- 1 cup Rye flour
- 1 cup Cornmeal
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 cup Sour cream
- 1 cup Dried black currants
Instructions
- You will need 2 clean, well-greased 1-lb. coffee cans with both ends removed.
- Preheat oven to 325°. Mix butter, brown sugar and molasses together in a mixer with a paddle attachment. Add in eggs one at time, beating well between each addition.
- Mix dry ingredients in a separate bowl. Alternate adding in the dry ingredients and the sour cream to the egg/sugar mixture. Fold in currants.
- Place the coffee cans on a baking sheet lines with parchment paper and fill about three quarters of the way up. Bake 20-25 minutes. Makes 2 loaves.
Notes
This recipe is from Topper’s at The Wauwinet, 120 Wauwinet Road, Nantucket • wauwinet.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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