Seafood-Stuffed Sole Fillet Roll Ups

 /  /

Writer: Judy Shortsleeve

Seafood-Stuffed Sole Fillet Roll Ups

 /  /

Writer: Judy Shortsleeve

seafood-stuffed-sole-fillet-roll-ups

Seafood-Stuffed Sole Fillet Roll Ups

Servings: 6 servings

Instructions

  • Preheat oven to 350°.
  • Sauté the scallops (or shrimp or lobster) in oil with onion, parsley, and seasonings for one minute. Mix in cracker crumbs.
  • Spread the dressing evenly over each fillet and then sprinkle on the cheese. Add a few drops of lemon juice over the dressing. Roll each fillet, jelly roll fashion, and skewer it with toothpicks. (These may be cut after rolling, making two roll-ups each.) Dot each roll-up with butter and place it on a cookie sheet lined with foil.
  • Cover roll-ups lightly with foil and bake for 10 minutes. Remove the foil and cook for another 10 minutes, or until the fish flakes easily when touched with a fork.

Notes

This recipe is from Cape Cod Kitchen Treasures from the Green Briar Nature Center and Jam Kitchen at 6 Discovery Hill Road in East Sandwich.  The recipe also appeared in the 2015 Spring issue of Cape Cod HOME.
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