Alfredo Sauce

Writer: Christina Galt

 

Alfredo Sauce

Writer: Christina Galt

Alfredo Sauce

Print Recipe
Course: Sauces/Miscellaneous
Cuisine: Italian

Ingredients

  • 3 tbsps butter
  • 1 tbsp flour
  • 1 1/2 tsp minced garlic
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/2 cups freshly, finely shredded Parmigiano-Reggiano cheese
  • Parsley
  • Salt and freshly ground black pepper

Instructions

  • Melt butter in a large, deep skillet (or sauté pan) over medium heat. Add flour, cook for 30 seconds stirring constantly, then add garlic and sauté until flour and garlic are golden, about 30 seconds longer.
  • While whisking, slowly pour in heavy cream and milk. Cook stirring constantly until mixture simmers and thickens slightly.
  • Remove from heat, stir in Parmigiano-Reggiano. Return to low heat, stir and let cheese melt through.
  • Cover and keep warm over warm heat, stirring occasionally, until pasta is finished. 

Notes

Recipe appeared in the 2022 Winter issue of Cape Cod HOME. Recipe from Amie Académie.
Tried this recipe?Let us know how it was!

Christina Galt

Christina Galt is the Digital Editor at Cape Cod Life Publications. Born and raised on the Cape, Christina has always had a love for the ocean and everything "Cape Cod." She found herself the perfect home away from home at the University of Rhode Island and double majored in Sociology and Gender & Women’s Studies. After graduating, Christina came back to the Cape and started her journey at Cape Cod Life. She spends most of her free time with her family, especially her chocolate lab Sadie, and enjoys spending summers on her family’s boat.