Cape Cooking: Holiday bonus!
Here’s a menu for a warm and festive meal courtesy of the Old Yarmouth Inn
Friends, readers, and Cape Cod folk, lend me your ears. The holiday season is nigh upon us. Parties and potlucks are presently being scheduled and for some, preparations for the meals to be served are well underway.
At the Old Yarmouth Inn on Route 6A in Yarmouthport, Sheila Fitzgerald says her staff gets ready for the bustling holiday season long in advance. “Thanksgiving,” she says, “is a big, big, big, big day for us.” Interviewed in late September, Fitzgerald, who owns the historic inn with her husband, Arpad Voros, says the staff had already begun preparing its Turkey Day menu.
And when the final turkey leg and pumpkin pie is served in a few weeks’ time, the Old Yarmouth Inn staff will transition quickly to preparations for Christmas, New Year’s and lots of parties. Leading up to the holiday season, Fitzgerald says Andrew Davis, the inn’s executive chef, creates the menu for each meal, stuffing it with some of the inn’s most popular dishes and traditional favorites. One of these dishes is the butternut bisque. “It’s been a staple for 10 or 12 years,” Fitzgerald says. “People call and ask us when it’s going to be on the menu.”
In the spirit of the season, Fitzgerald and Davis prepared recipes for a holiday meal that Cape Cod LIFE readers can prepare—and enjoy—at home. “It’s a classic New England fall or winter dinner,” Fitzgerald says, “a classic comfort meal.”
The meal includes recipes for that beloved butternut bisque as well as hoisin-braised short ribs, sweet onion gravy, creamy mashed potatoes, sugar snap peas, crunchy onion strings, and a bourbon-pecan bread pudding. “The menu is simple enough that people can actually prepare it at home,” Fitzgerald says. Best of luck with the recipes—and Happy Holidays!
The Old Yarmouth Inn is at 223 Route 6A in Yarmouthport. For more information on the restaurant, visit oldyarmouthinn.com, or call 508-362-9962.
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